Chicken Salad With Cranberry Topping
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 | | Chicken Salad With Cranberry Topping |
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4 c. diced chicken
4 hard boiled eggs
3 c. chopped celery
1 tbsp. minced onion
1/2 c. sliced olives
1 c. cashews (or) sliced almonds
TOPPING:
1 (3 oz.) pkg. raspberry Jello
2 c. boiling cranberry juice |
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| Instructions |
| Mix together, adding only enough Miracle Whip to moisten. Pat into a 9x13 pan.
Thicken some before putting on top of chicken mixture. Refrigerate overnight. Serve on lettuce if desired. .
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