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Crunchy Buttermilk Fried Chicken | Crunchy Buttermilk Fried Chicken Recipes | Crunchy Buttermilk Fried Chicken Recipe

Crunchy Buttermilk Fried Chicken recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Crunchy Buttermilk Fried Chicken

3 tbsp. buttermilk

1-1/2 tsp. freshly squeezed lime

juice (can use bottled)

1/4 tsp. Dijon style mustard

Dash garlic powder

Dash white pepper

Dash salt

2 chicken cutlets (1/4 lb. each),

pounded to 1/4 inch thickness

1-1/2 oz. (1/2 c. plus 2 tbsp.) cornflake crumbs

2 tsp. vegetable oil, divided

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Preheat oven to 450 degrees. In small mixing bowl combine first 3 ingredients and seasonings, stirring to combine. Dip chicken into buttermilk mixture, coating both sides and using entire mixture, coating both sides and using entire mixture; on sheet of wax paper or a paper plate, dip chicken into cornflake crumbs, turning to coat both sides with crumbs. Arrange chicken on nonstick baking sheet. Drizzle 1/2 teaspoon oil over each cutlet and bake until lightly browned, 8 to 10 minutes; turn chicken over, drizzle each cutlet with 1/2 tsp. oil and continue baking until chicken is tender and coating is crisp, about 10 minutes longer.

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