 | | Easy Chicken Pot Pie |
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2 cups Chicken, cooked and cubed into bit sized
1 can cream of chicken soup
1 can mushroom soup
1 can celery soup
1 med. can Veg-all, drained
1 soup soup can full water
1-1/2 c. Bisquick
1-1/2 c. milk
1 stick butter, melted |
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| Instructions |
| Mix first six ingredients together, then mix Bisquick, milk and butter to make batter, pour over the first mixture. Bake at 350 degrees for 1 hour. NOTE: Use large baking dish. |
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