2 cups Chicken, cooked and cubed into bit sized 1 can cream of chicken soup 1 can mushroom soup 1 can celery soup 1 med. can Veg-all, drained 1 soup soup can full water 1-1/2 c. Bisquick 1-1/2 c. milk 1 stick butter, melted
Mix first six ingredients together, then mix Bisquick, milk and butter to make batter, pour over the first mixture. Bake at 350 degrees for 1 hour. NOTE: Use large baking dish.
Share this recipe with a friend
In order to share this easy chicken pot pie recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.