1/3 c. fine dry bread crumbs
1 c. finely crushed corn chips
2/3 c. grated Parmesan cheese
1/4 c. minced parsley
1 tsp. garlic powder
2 tsp. salt
Pepper to taste
3 lbs. chicken drumsticks
1/2 c. butter or oleo, melted
Pizza Dip
PIZZA DIP:
2 tbsp. oil
1 lg. garlic clove, diced
1 med. onion, diced
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato juice
2 tsp. sugar
1 tbsp. Italian seasoning, crushed
Hot pepper sauce, optional
Pepper
Mix together bread crumbs, corn chips, cheese, parsley, garlic powder, salt and pepper. Dip chicken in melted butter, then roll in crumb mixture. Place in shallow pan and bake at 375 degrees for 55-60 minutes or until tender.
Heat oil in pan. Saute garlic and onion until tender. Stir in tomato paste, sauce and juice. Add sugar and Italian seasonings and season to taste with hot pepper sauce and pepper. Serve hot in bowl. Makes 2 1/2 cups
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