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8 boneless chicken breasts 1 c. tomato juice Salt Pepper 1 tsp. onion powder 1 tsp. chili powder 1 tsp. cumin 1 tsp. oregano 1 tsp. paprika 2 c. diet bread crumbs
Instructions
Salt and pepper chicken. Coat with tomato juice and marinate in refrigerator 2 hours or overnight. Mix spices in bag with bread crumbs. Place chicken in bag and shake until coated. Bake at 375 degrees for 45-60 minutes.
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