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Shaker Chicken And Noodle Soup
Shaker Chicken And Noodle Soup recipes have been collected over the years. At Alicias Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Shaker Chicken And Noodle Soup |
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13 c. chicken broth, divided
1/4 c. dry vermouth
1/4 c. butter or margarine
1 c. heavy cream
1 (12 oz.) pkg. frozen or dry egg noodles
1 1/2 c. water
3/4 c. all purpose flour
2 c. diced cooked chicken
Salt and pepper to taste
1/4 c. finely chopped parsley
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| Instructions |
| Combine 1 cup broth, vermouth, and butter in small saucepan. Bring to a boil and cook until liquid is reduced to 1/4 cup and has a syrupy consistency. Stir in cream; set aside. Bring remaining broth to a boil in Dutch oven. Add noodles and cook until just tender. Combine water and flour in medium bowl until smooth. Stir into broth mixture. Boil for 2 minutes, stirring constantly. Stir in reserved cream mixture; add chicken. Season to taste with salt and pepper. Heat just to serving temperature. Do not boil. Sprinkle with parsley. NOTE: This soup freezes well. |
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