Shaker Fried Chicken | Shaker Fried Chicken Recipes | Shaker Fried Chicken Recipe

Mix flour, salt and black pepper in plastic or brown paper bag. Add a few chicken pieces at a time. Shake until well coated with the mixture. Heat butter and oil in large skillet with cover. Add chicken and brown well on both sides. Drain fat. Pour half & half into skillet. Add parsley and marjoram. Cover and cook over low heat for 35-45 minutes or until chicken is tender. Tips: You will save money if you cut up the fryer yourself. Good served with: Mashed potatoes, green peas and cranberry sauce. For 2 servings: Half of the ingredients. Use chicken pieces. For 8 servings: Double the ingredients. Use 2 pans.