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Shaker Tarragon Chicken
1 (2 1/2 to 3 lb.) frying chicken
1 tsp. salt
1 tbsp. dried tarragon
Instructions
Preheat oven to 300 degrees. Wash chicken and thoroughly pat dry. Rub salt inside and out. Rub tarragon inside and out. Bake chicken 2 to 2 1/2 hours, depending on size. Baste occasionally with pan drippings. (Use drippings, if desired, to make gravy when chicken is done.) Serve 2 to 3.
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