Gingersnap Cookies | Gingersnap Cookies Recipes | Gingersnap Cookies Recipe
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1 c. sugar 3/4 c. shortening (may use butter or oleo) 4 tbsp. molasses 1 egg, beaten 2 c. flour, sifted 1 tsp. salt 1 tsp. cloves 1 tsp. ginger 1 tsp. soda
Instructions
Form into small round balls and place on cookie sheet. Flatten gently with the bottom of a glass dipped in sugar. Bake at 350 degrees for 10 to 15 minutes.
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