Pecan Crunch Cookies | Pecan Crunch Cookies Recipes | Pecan Crunch Cookies Recipe
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1/2 lb. butter 3/4 c. light brown sugar 2 c. flour 1/2 tsp. vanilla 1 heaping c. pecans, chopped (use 1/2 in batter, save rest for top)
Instructions
Cream butter, sugar, flour and vanilla. Add half of the nuts. Spread batter over cookie sheet, about 12 x 16 inches. Put rest of nuts over top. Bake at 375 degrees for 20 minutes. Place on rack to cool. Sprinkle with 10X sugar. Cut into squares while still hot.
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