Apricot Cobbler
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 | | Apricot Cobbler |
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1 c. Bisquick baking mix
1/3 c. milk
1 tbsp. brown sugar
1 tbsp. soft butter or margarine
1/4 tsp. nutmeg
1 (17 oz.) can apricot halves
Ice cream |
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| Instructions |
| Heat oven to 400 degrees. Mix all ingredients except apricot halves and ice cream with fork to a soft dough. Spread in ungreased 8x8x2 inch baking pan. Pour apricots (with syrup) over batter. Bake 25 to 30 minutes. Serve warm with ice cream. 4-6 servings. |
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