3/4 c. brown sugar 1 stick (no salt) margarine, softened 1/2 c. flour 1 c. oatmeal 1 can whole cranberries 3/4 c. chopped nuts
Combine all ingredients except cranberries. Pour half of mixture into a greased pie pan, then pour cranberries over mixture. Pour remaining half of oatmeal mixture over cranberries. Bake at 350 degrees for 40 minutes or until brown.
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