1 qt. pears or apples 12 oz. can thawed unsweetened apple juice 2 tsp. butter flavoring 1 tbsp. liquid sweetener
Use a deep dish lined with pastry. Pour in fruit that has been sweetened with liquid sweetener. Pour in apple juice mixed with butter flavoring. If desired, sprinkle cinnamon over pie. Cover with pastry and bake at 350 degrees until golden brown.
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