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Persimmon Date Nut Bread | Persimmon Date Nut Bread Recipes | Persimmon Date Nut Bread Recipe

Persimmon Date Nut Bread recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Persimmon Date Nut Bread

1/4 cup plus 2 Tbls. butter or margarine, softened

1 cup sugar

2 eggs

1 tsp. baking soda

1 cup persimmon pulp

2 cups all purpose flour

1 tsp. baking powder

1/4 tsp. salt

1/2 tsp. ground cinnamon

1/2 tsp. ground nutmeg

1/2 tsp. ground cloves

1 cup chopped pecans

1 cup chopped dates

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Cream butter or margarine and gradually beat in sugar. Add eggs one at a time and beat well after each addition. Combine soda and persimmon pulp and let stand until soda is dissolved. Add to creamed mixture. Blend well. Combine the next 6 ingredients and gradually add to batter Beat well and stir in the dates and nuts. Pour into a lightly greased 9x5x3 loaf pan. Bake at 350 degrees for 1 hour and 20 minutes. Test with a toothpick . Cool in pan 10 minutes then remove loaf and place on a rack to finish cooling. Makes 1 loaf.

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