Glazed Sweet Potatoes recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
1 cup frozen apple juice concentrate, thawed 2 tsp. cornstarch 1/3 cup Equal Spoonful 1 tsp stick butter or margarine 1 tsp maple extract 1 tsp vanilla 2 pounds sweet potatoes, peeled, sliced into 1-inch slices, cooked, kept warm
Instructions
Heat apple juice concentrate, cornstarch and Equal to boiling in small saucepan; boil, stirring constantly, until thickened. Remove from heat; stir in butter, maple extract, and vanilla. Pour glaze over potatoes in serving bowl and toss gently.
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