Microwave Tuna Cashew Casserole
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 | | Microwave Tuna Cashew Casserole |
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3/4 c. milk
3 c. cooked noodles
1 can (6 1/2 oz.) tuna, drained and flaked
1/2 c. diced celery
1/2 c. broken salted cashew nuts
1 tbsp. instant minced onion
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. crushed soda crackers |
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| Instructions |
Blend soup and milk in 2 quart microwave casserole. Add remaining ingredients. Except crackers; blend well. Cook on high (maximum power) 6 minutes; stir. Top with cracker crumbs. Cook on high (maximum power) 2 to 4 minutes or until hot in center.
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