Shaker Sugar Pie
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 | | Shaker Sugar Pie |
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1/3 c. flour
1 c. brown sugar
Nutmeg
2 c. light cream
1 tbsp. vanilla
2 tbsp. butter
1 unbaked pie shell |
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| Instructions |
| Thoroughly mix flour and brown sugar and spread evenly in bottom of pie shell. Add cream and vanilla; slice butter and distribute evenly over top of pie. Sprinkle with nutmeg. Bake at 350 degrees for 40 to 45 minutes until firm. |
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