 | | Pineapple Cheese Casserole |
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32 oz. chunk pineapple, drained
1-1/2 c. sugar
3/4 c. all-purpose flour
2 c. grated sharp Cheddar cheese
1 stack Ritz crackers
2 sticks butter or margarine
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| Instructions |
Preheat oven to 350 degrees. Spread pineapple in a 2-quart casserole dish. Mix together sugar, flour and grated cheese, add to casserole, mixing into pineapple. Crush crackers and spread over top of pineapple and cheese mixture. Melt butter and pour over crackers. Bake 20 minutes. Can be served hot or cold.
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