 | | Pineapple Chicken Casserole |
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2 cups (480 ml) cubed cooked chicken
1 can (10-3/4 oz/301 g) condensed cream of mushroom soup, undiluted
1 cup (240 ml) pineapple tidbits
2 celery ribs, chopped
1 T (15 ml) chopped green onion
1 T (15 ml) soy sauce
1 can (3 oz/84 g) chow mein noodles, divided |
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| Instructions |
| In a large bowl, combine the first six ingredients. Fold in 1 cup (240 ml) chow mein noodles. Transfer to a greased shallow 2-quart (2-liter) baking dish. Sprinkle with remaining noodles. Bake, uncovered, at 350 F (180 C) for 20-25 minutes or until heated through.
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