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6 qt. popped corn 1 c. sugar 1/2 c. honey 1/2 c. white corn syrup 1 c. peanut butter 1 tsp. vanilla
Instructions
Place popped corn in large pan. Place in warm 225 degree oven. In a saucepan, combine sugar, honey and corn syrup. Bring to a boil, stirring constantly, boil for 2 minutes. Remove from heat, stir in peanut butter and vanilla. Mix well, pour over warm popped corn and mix well.
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