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Shaker Lemon Bread
Shaker Lemon Bread recipes have been collected over the years. At Alicias Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
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1 1/2 c. flour
1/2 tsp. baking soda
1 1/2 tsp. baking powder
1/3 c. solid vegetable shortening
1 1/4 c. sugar
2 eggs
2 tbsp. finely grated lemon rind
Squeeze 1/2 of lemon and save juice for glaze
1/2 c. milk
1/2 c. finely chopped pecans
GLAZE
Mix the reserved lemon juice with
1/3 cup sugar and POUR OVER THE BREAD
WHILE IT IS STILL HOT AND IN THE PAN.
Cool, loosen and turn out on serving plate. |
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| Instructions |
| Sift dry ingredients and put aside. Cream sugar, shortening and lemon rind. Beat until light and fluffy. Add the eggs one at a time and beat after each addition. Add 1/2 the dry ingredients and all of the milk and mix. Add the rest of the dry ingredients with the pecans and mix well until blended thoroughly. Pour into a greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 45 minutes. |
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