2 sweet peppers - 1 green and 1 red, coarsely chopped
1/4 pound mushrooms, sliced
1 medium onion, sliced
3 cloves garlic, crushed
4 small hot red Chili peppers, chopped finely
4 tablespoons lemon juice
2 tablespoons dark soy sauce
1 teaspoon Chinese five spice power
1/2 pint stock
1/2 teaspoon salt
2 tablespoons corn flour
Chop up all of the main ingredients and place in a casserole dish.
Adjust the amount of chilies to taste.
For the sauce, again mix all the ingredients together and pour over
Place in microwave for about 20 minutes (Probably about 40 minutes
for a convential oven) on full power, taking out now and again to
Serve with rice.