Shaker Orange Bread
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 | | Shaker Orange Bread |
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1/4 c. margarine
1 c. sugar
1 egg
1 c. orange marmalade
3 c. flour
2 tsp. baking powder
1 tsp. salt
1/2 tsp. orange extract
3/4 c. milk |
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| Instructions |
| Preheat to 350 degrees. (I did it all in food processor.) Cream margarine and sugar. Add egg. Beat well. Stir in marmalade. Add flour, baking powder, salt alternately with milk. Add extract. Pour into 2 loaf pans (8 1/2 x 4 1/2) which are greased and floured. It's a limber batter. Bake 30-35 minutes. Use toothpick/straw to test for doneness. |
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