Shaker Corn Sticks
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 | | Shaker Corn Sticks |
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1/2 tsp. salt
1/2 tsp. soda
3 tsp. sugar
1/2 tsp. baking powder
1 c. + 2 tbsp. cornmeal
1 egg, well beaten
1/2 c. buttermilk |
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| Instructions |
| Sift dry ingredients together. Add egg and buttermilk. Grease corn stick pans with bacon grease and heat until melted. Bake sticks at 450 degrees until brown. |
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