 | | Cocoa Waffles |
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1 c. unsifted all-purpose flour
3/4 c. sugar
1/2 c. Hershey's cocoa
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 eggs
1 c. buttermilk or sour milk
1/4 c. butter or margarine, melted
1 tsp. vanilla
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| Instructions |
| Combine flour, sugar, cocoa, baking powder, baking soda and salt in mixing bowl. Add eggs and buttermilk; beat just until blended. Gradually add melted butter, beating until smooth. Add vanilla. Bake in a waffle iron according to manufacturer's directions. About 10 to 12 inch flour waffles.
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