Grape Jello
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 | | Grape Jello |
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1 lg. pkg. grape Jello
2 c. boiling water
1-1/2 c. cold water
1 can blueberry pie filling
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| Instructions |
| Dissolve large package of grape Jello in 2 cups boiling water. Add 1-1/2 cups cold water. Add 1 can blueberry pie filling. Stir well. Chill. Top with whipped cream and sliced bananas. |
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