Jellied Ginger Ale And 7-up
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 | | Jellied Ginger Ale And 7-up |
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1 package (3 oz.) Jello Gelatin, any red flavor
1 cup boiling water
1 bottle (7 fl. oz.) ginger ale
1 1/2 teaspoons lemon juice
1 cup diced fresh or drained canned pears or peaches |
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| Instructions |
| Dissolve gelatin in boiling water. Gradually add ginger ale and lemon juice. Chill until thickened; stir in pears. Spoon into individual molds or a 3-cup mold. Chill until firm. Unmold and garnish with Frosted Fresh Grapes and green leaves, if desired
Makes about 3 cups or 6 servings |
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