Lemon Sheet Cake
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 | | Lemon Sheet Cake |
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1 c. boiling water mixed with 1 (3 ounce) box Lemon Jello, cool
3/4 c. salad oil
4 eggs
1 tbsp. lemon extract (or lemon juice) |
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| Instructions |
| Add to either white or yellow cake mix. Bake at 350 degrees
about 25 minutes.
ICING: Juice of lemon and mix with powdered sugar - ice while
the cake is hot - pick with a fork |
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