Lemon Yogurt Salad
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 | | Lemon Yogurt Salad |
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1 (3 oz.) pkg. lemon Jello
1 c. hot water
1 container lemon yogurt
1 (8 oz.) can crushed pineapple and juice |
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| Instructions |
| Mix lemon Jello and hot water until dissolved. Add yogurt and pineapple. Mix well. Refrigerate until firm before serving. |
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