1 8 oz. pkg. cream cheese
1/2 cup blue cheese
3 tablespoons cream
1 teaspoon chopped chives
1/2 teaspoon Worcestershire sauce
paprika
Combine cream cheese and blue cheese, blending until smooth. Add the cream, chives and Worcestershire sauce; mix well. Sprinkle with paprika. Serve with potato chips, beagel chips or raw vegetables.
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