1/4 c. ground cinnamon 1 T. ground ginger 2 t. ground nutmeg 1 t. ground allspice 1 t. ground cloves
Makes a scant 1/2 cup. Add 1 T. per pie to pumpkin-pie filling. Stir1 t. into 2 c. applesauce. Stir 1 t. into 2 c. softened vanilla ice cream or frozen yogurt. Serve over warm fruit pies or gingerbread.
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