Raspberry Rhubarb Jelly
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 | | Raspberry Rhubarb Jelly |
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5 c. green tomatoes, cut into sm. pieces
4 c. sugar
2 (3 oz.) or 1 (6 oz.) pkg. raspberry Jello
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| Instructions |
| Boil tomatoes and sugar together for 15 minutes. Remove from heat. Add Jello and stir well. Put into blender. Blend well. Pour into jars and seal. |
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