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Raspberry Swirl Cake
1 pkg. white cake mix
1 sm. pkg. raspberry Jello
1/2 c. oil
1/4 c. hot water
1 (10 oz.) pkg. raspberries, thawed
Mix the dry cake mix and Jello. Then mix the eggs, oil, hot water, and the 10 ounce package of raspberries, that is thawed (juice too). Add this to the dry ingredients. Bake in greased 9x13 pan at 350 degrees for 35-40 minutes.
Mix together: 1 (8 oz.) pkg. Cool Whip
1 (10 oz.) pkg. frozen raspberries,
thawed, juice and all