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Rated 5 out of 5
Tomato Soup Salad
2 (3 oz.) pkgs. lemon Jello
1 pt. boiling water
1 can tomato soup
1 lg. pkg. cream cheese
1 c. mayonnaise
1 1/2 tsp. onion, finely chopped
1 1/2 c. celery
1 green pepper
1 c. nuts, chopped
Instructions
Crumble cream cheese and add to soup. Heat slowly to bubbly stage. Remove from heat and add all remaining ingredients. Combine well and pour into greased mold. Chill. Unmold on salad greens. CHILL 1 DAY before serving.
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