Under The Sea Salad
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 | | Under The Sea Salad |
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1 pkg. lime Jello
1/2 tsp. salt
1 tbsp. vanilla
2 small cakes Philadelphia cream
cheese
1/2 tbsp. ginger
1 c. canned pears |
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| Instructions |
| Dissolve Jello in 1 1/2 cups hot water and 1/2 cup pear juice. Add salt and vinegar. Pour 1/2 mixture in pan and let set. Utilizing the rest of the Jello as it congeals, whip until it thickens and is fluffy. Work cheese and ginger into the mix with whipped Jello and fork in pears last. Fold on "sea". |
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