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Zucchini Apricot Jelly | Zucchini Apricot Jelly Recipes | Zucchini Apricot Jelly Recipe

Zucchini Apricot Jelly recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Zucchini Apricot Jelly

6 c. zucchini squash

6 c. sugar

2 (3 oz.) pkgs. apricot Jello

1 c. water

1 tbsp. lemon juice

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Instructions

Peel and shred zucchini squash. Add water and boil, not too high, for 6 minutes. Add sugar and lemon juice, boil another 6 minutes. Add apricot Jello, boil 6 minutes more. Refrigerate and/or put into freezer.

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