 | | Zucchini Refrigerator Jelly |
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6 c. peeled fresh zucchini, grated
1/2 c. lemon juice
3 c. sugar
1 c. crushed pineapple (as so spoon
from can press it against can to
remove some of juice)
1 (6 oz.) pkg. apricot Jello |
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| Instructions |
| Cook zucchini for 15 minutes, stir constantly. Add other ingredients. Mix together and bring to a boil. Boil for 6 minutes. Turn off heat, add Jello. Stir good. Let cool. Put in containers and freeze. |
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