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4th Of July Salad
4th Of July Salad recipes have been collected over the years. At Alicias Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | 4th Of July Salad |
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2 (3 oz.) pkgs. raspberry Jello
2 c. hot water
1-1/4 c. chopped cranberries, raw
3/4 c. sugar
1 c. half and half cream
1 envelope unflavored gelatin
1/4 c. cold water
1 c. sour cream
1 tsp. vanilla
1 c. fresh or frozen blueberries
1 pt. whipping cream
2 tbsp. Sugar |
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| Instructions |
| Dissolve 1 package Jello in 1 cup hot water. In blender or processor chop cranberries, add 1/4 cup sugar, and stir into Jello. Pour into 8 cup mold or clear bowl. Refrigerate until firm. Heat half and half and 1/2 cup sugar. In cup soften gelatin in 1/4 cup cold water. Add to cream mixture until dissolved. Remove from heat and stir in sour cream and vanilla. Cool mixture. Pour over first layer and refrigerate until firm. Dissolve 1 package Jello in 1 cup hot water. Add blueberries, stir. Cool and pour over second layer. Chill until firm. Whip cream with sugar and pour on top of third layer. Keep refrigerated |
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