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Microwave Cashew Brittle | Microwave Cashew Brittle Recipes | Microwave Cashew Brittle Recipe

Microwave Cashew Brittle recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Microwave Cashew Brittle

1 c. sugar

1/2 c. white corn syrup

1-1/2 c. dry roasted cashews

1 tsp. vanilla

1/2 - 1 c. shredded coconut

1 tsp. baking soda

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Combine sugar and corn syrup in 8 to 12 cup measure cup with handle and microwave on high for 3 to 5 minutes. Stir one time. Add butter, vanilla and coconut. Microwave on high for 1 to 2 minutes. Stir in baking soda, mix until blended. Quickly spread on greased cookie sheet. Rest 30 to 40 minutes, break into pieces.

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