 | | Leprechaun Salad |
|
15 lg. marshmallows
1 c. milk
1 box small lime jello
1 lg. whipped, soft cream cheese
1 sm. carton fresh whipping cream
2/3 c. mayo
1 can crushed pineapple and juice
|
|
| Instructions |
| In a double boiler, melt marshmallows with milk. Add jello, stir until well blended. Stir in cream cheese until melted. Let mixture cool. In large bowl, mix other ingredients. Combine all ingredients, gently stir until completely mixed. Pour into mold. Refrigerate until cold. |
|
|
|
|
|
