Coconut Cream Easter Eggs | Coconut Cream Easter Eggs Recipes | Coconut Cream Easter Eggs Recipe

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Coconut Cream Easter Eggs | Coconut Cream Easter Eggs Recipes | Coconut Cream Easter Eggs Recipe


Coconut Cream Easter Eggs recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Coconut Cream Easter Eggs
3 lb. confectioners sugar
7 oz. flakes coconut
1/8 lb. melted butter
6 oz. evaporated milk
2 lb. melted semi-sweet chocolate
1/2 block paraffin wax
Wax paper
Instructions
Cream sugar, coconut, butter and milk together. Shape into candy egg shape and chill. Add chilled, melted chocolate and paraffin wax in double boiler. Dip chilled eggs into chocolate and cool on wax paper.


NOTE: Chocolate is VERY hot - not suggested for preparing by young children.

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