Easter Rice Pudding
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 | | Easter Rice Pudding |
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10 or 12 eggs
1-1/2 c. sugar
1 tsp. salt
1 tsp. vanilla
1 tsp. lemon juice
1 1/2 c. cooked rice
4 c. milk
1/2 c. melted butter |
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| Instructions |
| Beat eggs well. Add sugar and beat until creamy. Add vanilla, salt and lemon juice. Beat in cooked rice and melted butter then add and beat in milk. Pour ingredients into greased baking dish and bake 350 degrees for about 1 hour or until firm. |
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