Easter Blueberry Salad
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 | | Easter Blueberry Salad |
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1 lg. pkg. black cherry Jello 2 c. boiling water 303 can blueberries 15 oz. can crushed pineapple 1/2 c. chopped walnuts 1 pt. pkg. Dream Whip (one pkg.) |
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| Instructions |
| Mix Jello with boiling water. Drain blueberries and add juice to Jello. Cool. Set aside 3/4 cup Jello and juice; add blueberries, pineapple and nuts to Jello. Refrigerate until well set. Mix Dream Whip as directed on box, then slowly add the cooled 3/4 cup Jello and juice to Dream Whip. Continue beating until lavender in color; top salad. |
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