4-1/2 cups all-purpose flour
5 teaspoons baking powder
1 teaspoon salt
5 tablespoons solid shortening
3 tablespoons unsalted butter, cut up
In a large bowl whisk together dry ingredients. With electric mixer on low or #2 of a 3 speed mixer, cut in fats until uniform in texture and fat particles are no longer visible. Remove from mixer. Divide among 3 air tight containers.
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