Chicken Rotel Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
2-3 lb. fryer 1 small onion, chopped 1 small bell pepper, chopped 3 TBSP olive oil, divided 7 oz. vermicelli 16 oz. can LaSeur peas, drained 1 lb. fresh mushrooms, sliced 1 lb. Velveeta, cubed 1 can Rotel tomatoes, undrained
Instructions
Boil chicken and debone. Reserve 1-1/2 qts. broth. Strain. Saut‚ onion and bell pepper in 1 TBSP olive oil. Then saut‚ mushrooms in 2 TBSP olive oil. Cook vermicelli in reserved broth. Mix all ingredients carefully and cook at 350 for 30 minutes.
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