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Pasta Seafood Salad | Pasta Seafood Salad Recipes | Pasta Seafood Salad Recipe

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Pasta Seafood Salad

1 (16 oz.) pkg. ronzoni elbows

3 c. broccoli flowerets

1 c. diced green pepper

1 c. diced red pepper

2 (7 oz.) cans tuna, drained and chunked

3/4 c. sliced pitted ripe olives

1 c. prepared Italian salad dressing

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Cook elbows as directed on package; drain and rinse with cold water. Meanwhile, blanch broccoli in boiling water for 5 minutes; drain and rinse with cold water. Add to elbows with peppers, tuna and olives. Add dressing and toss. Makes 13 1/2 cups or 8 servings.

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