 | | Tallerine Casserole |
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2 lbs ground beef
1 can Rotel tomatoes
2 medium onions
1/2 bell pepper
2 garlic buttons
2 Tablespoon Chili pepper
1 can whole kernel corn
1 can cream corn
1can tomato soup
1 package Noodles [10 oz.]
1-1/2 lbs. American cheese, grated |
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| Instructions |
Brown meat in skillet then add 0nion, pepper, garlic and chili pepper. Cook for a few minutes. Put on noodles to cook tender while meat is cooking. Grease baking dish. Spread 1/2 of drained noodles and 1/2 of drained meat mixture, corn, Rotel tomatoes and cheese- then repeat. Last add all the tomato soup and top with 1/2 of the cheese.
Bake 1 hr and 20 minutes at 350ΓΈ . This could be put in smaller containers and freeze. |
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