3-1/2 c. sugar 1/2 tsp. salt 1 c. light cream 1/2 tsp. butter 3 tbsp. light corn syrup 1 c. mashed ripe bananas 1 tsp. vanilla 1/2 c. chopped med. fine walnuts
Into heavy 2-1/2 quart saucepan turn the sugar, salt, butter, cream, syrup and bananas. Over moderate heat bring to boil, continue boiling on low heat until mixture reaches 238 degrees. Cool with out stirring until thermometer drops to 110 degrees or until pan feels warm to touch. Add vanilla, nuts, beat until candy becomes thick. Turn into 8x8 inch buttered pan. Let stand until firm and cut into 1 inch squares. Makes about 3 pounds.
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