Banana Coconut Cream Pie | Banana Coconut Cream Pie Recipes | Banana Coconut Cream Pie Recipe
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1 loaf pound cake 4 ripe bananas 2 c. vanilla ice cream 1 (12 oz.) can unsweetened crushed pineapple, drained 1/2 c. shredded coconut
Instructions
Slice pound cake into 1 inch slices and press down evenly in bottom of 9 inch pie pan. Slice bananas and layer over pound cake. Let ice cream soften in bowl. Using a wooden spoon, mix in drained pineapple. Pour over sliced bananas. Sprinkle with the coconut. Freeze at least 3 hours.
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