 | | Banana Nut Fudge Ice Cream |
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1 (7 oz.) jar marshmallow creme
1 (6 oz.) pkg. semi-sweet chocolate
pieces
1 pt. half and half
3/4 c. ripe bananas, mashed
1/2 c. nuts, chopped |
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| Instructions |
| Combine marshmallow creme, chocolate pieces and 1/2 cup half and half in 2-quart saucepan. Cook, stirring frequently over low heat until well blended. Add remaining half and half and bananas; mix well. Pour into 9 inch square pan. Freeze until almost firm. Coarsely chop mixture; spoon into chilled bowl. Add nuts; beat with mixture until smooth; freeze. 8 servings.
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